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3 cups cantaloupe, small cubes
1/3 cup lemon juice
1/2 cup white sugar
1 tbsp. all-purpose flour
2 tbsp. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. vanilla extract
1 pkg. white cake mix
1/2 cup butter, melted

Preheat the oven to 350 degrees. Mix together the cantaloupe, lemon juice, sugar, flour, 2 tbsp. of melted butter, cinnamon, nutmeg and vanilla. Add all but a 1/2 cup of cake mix. Pour into a 9 inch square baking dish, Sprinkle remaining dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
Bake for 45 minutes or until the top is golden brown.

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