1 Tablespoon Onion Flakes

2 teaspoons ground Thyme

1 teaspoon dried Parsley

1 teaspoon ground Allspice

1/4 teaspoon ground Cinnamon

1 teaspoon ground Black Pepper

1/2 teaspoon Cayenne Pepper

1 teaspoon teaspoon Paprika

1/2 teaspoon Red Pepper Flakes

1/4 teaspoon ground Cumin

1 Tablespoon Garlic Powder

2 teaspoons salt

1/4 teaspoon ground Nutmeg

2 teaspoons Sugar

2 teaspoons dried Chives

Directions

1. Mix together all the ingredients.

2. Store leftovers in a tightly closed glass jar.

3. It will keep its freshness for over a month.

4. Use 1-11/2 Tablespoon of seasoning for each pound of meat.

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