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Chef Heather will post her recipe for the Jamaican Jerk Chicken seasoning soon. In the meantime, here’s how you make her delicious Cucumber Dill Salad:

Ingredients:

5 cucumbers, sliced
salt and pepper
1 1/2 cups sour cream
2 Tbsp of balsamic vinegar
1 1/2 tsp. of sugar
1/4 cup of red onion, thinly sliced
1/4 cup of fresh dill, finely chopped

Mix together ingredients. Chill.

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