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1 lbs. fresh broccoli, florets
1 Tbsp regular butter
1 1/2 tsp, minced garlic
1/2 cup dry bread crumbs, finely crushed
1 tsp lemon zest
1/4 tsp table salt

Begin melting butter in a nonstick skillet on low heat. Steam broccoli in a steamer basket about 5 or so; drain. As broccoli steams add garlic to skillet. Stir about a minute then add bread crumbs. Increase to medium heat and cook about 2 minutes. Remove from heat and add lemon zest and salt. Drain broccoli. Add broccoli to skillet. Mix until all of the broccoli is flavored. Serve.

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