1 qt chicken broth
2 cups milk
1 bunch broccoli florets
1/2 large onion, diced
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp ground nutmeg
3 cups each of shredded cheddar (or your favorite cheese substituted)

Puree broccoli and onion with milk. Pour into crock pot. Add chicken broth, seasoning and 1 cup of cheese. Slow cook on low for 7 hours or on high for 4 hours. Twenty minutes before serving, stir in remaining two cups of cheese.