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Yield: 8 skewers

  • 16 cantaloupe cubes
  • a package sliced prosciutto
  • 1 lime, juice
  • 2 teaspoons extra virgin olive oil
  • pinch of crushed chili flake
  • 1 tablespoon finely chopped mint
  • Bamboo skewers
  1. Combine lime juice, olive oil, and chili flake, whisk well. Set aside
  2. Cut prosciutto in half lengthwise. You will get 2 slices out of 1 slice.
  3. Wrap one cube with presliced prosciutto and secure it on a skewer one at a time. 2 wrapped cantaloupes per skewer.
  4. Arrange them on a serving plate and drizzle with oil mixture.
  5. Sprinkle finely chopped mint when serving
*Recipe and photo courtesy of ilovemyapron.blogspot.com