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  • 2 or 3 small slices salt pork (or substitute bacon)
  • 1 c. corn
  • 1 c. green limas
  • 2 c. fresh and sliced okra
  • 6 tomatoes, quartered
  • Sugar to taste
  • Salt and pepper to taste
Fry salt pork in large skillet over medium heat until most of the oil disappears. Add corn, limas and 3/4 cup water. Cook for 10 minutes, stirring occasionally. Add okra, tomatoes and seasonings. Reduce temĀ­perature to simmer; cover. Cook for 30 to 40 minutes, stirring occasionally. Serve over rice or as a separate vegetable dish. Yield: 4 servings.
*Recipe courtesy of easysoutherncooking.com
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