- 4 eggs, separated
- 4 packed cups grated zucchini
- 1 cup crumbled feta cheese (goat cheese is also nice)
- 1/2 cup minced scallions
- 1 tbs fresh mint
- Kosher salt and freshly ground pepper
- 1/3 cup flour
- Canola oil
- Sour cream or yogurt
Combine zucchini, egg yolks, feta, scallions and seasonings in a large bowl and mix well. Stir in the flour.
Fold whipped egg whites into the mix. Heat a tablespoon of oil in a heavy skillet, add about 1/4 to 1/3 cup batter, and fry like a pancake on one side until bubbles form and it starts to brown around the edge. Flip and cook other side.
Serve topped with sour cream or yogurt.