- 2 cups coarsely grated zucchini
- 2 large eggs
- 1 cup unbleached white flour
- 1 cup whole wheat flour
- 1/2 tsp Kosher salt
- 1/2 cup honey
- 6 tbs unsalted butter, melted
- 2 1/2 tsp baking powder
- 1/4 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/2 cup chopped pecans or walnuts
- 1/3 cup raisins
Preheat oven to 350 and butter a loaf pan.
Grate zucchini and place in a colander over a bowl. Let stand ten minutes and squeeze out excess moisture.
In a large bowl, beat the honey with an electric mixer for about 5 minutes until white and opaque. Beat in the eggs, melted butter and vanilla. Add raisins.
Sift together the dry ingredients, including the spices. Stir in the honey-egg mixture and the zucchini. Mix well. Add nuts.
Pour batter into loaf pan and bake for 35 – 45 minutes until a knife inserted in the middle comes out clean. Eat.
* All materials courtesy of smittenkitchen.com