Tags

, ,

  • 2 sticks butter
  • 1c bittersweet chocolate
  • 3/4c dark brown sugar
  • 1c white sugar
  • 2 TBL flour
  • 4 eggs
  • 4 TBL heavy cream
  • 2 tsp vanilla
  • 9 inch pie crust, unbaked

Melt butter and chocolate together. Mix all ingredients together and pour into pie shell. Bake at 325 degrees for 45-55 minutes. Cool at room temperature one hour before serving.

 

 

Advertisements